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El Borbollon
The Alvarez family has been growing coffee in El Salvador for over 100 years across four generations. Their farms are located on the lush green hills of Santa Ana, known for its rich volcanic soils and mild climate ideal for coffee cultivation. The beans used in El Borbollón come from two small neighboring farms, La Reforma and Santa Maria, which are hand-picked from December until March by trained pickers.
The Alvarez family has been growing coffee in El Salvador for over 100 years across four generations. Their farms are located on the lush green hills of Santa Ana, known for its rich volcanic soils and mild climate ideal for coffee cultivation. The beans used in El Borbollón come from two small neighboring farms, La Reforma and Santa Maria, which are hand-picked from December until March by trained pickers.
Origine du café
Pays
El Salvador
Région
Apaneca-Ilamatepec
Variété
bourbon
Altitude
1700 m
Ferme
El Borbollon
Producteur
The Alvarez Family
Niveau de torréfaction
Légère
Procédé
entièrement lavé
Notes de
🍊
orange
🍮
caramel
🌰
amande
Évaluations de la communauté
😃
3,8 Excellent
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