Excellent coffee and an unusually engaging experience. Xavier, who was both my barista and the roaster, was extremely knowledgeable and clearly passionate about the coffee. He prepared an Ethiopian Sidamo natural as a V60 that was remarkably expressive—bright, complex and beautifully balanced—and took the time to talk coffee with me rather than simply serve it.
He also introduced me to a decaf that was genuinely remarkable and challenged my expectations of what decaf can be. Great coffee, real expertise, and the kind of interaction that makes you want to keep exploring. Absolutely worth seeking out.