ABOUT THE COFFEES
This selection stands out with a harmonious balance of fruity and sweet notes, revealing the coffee's authentic character. Some profiles are pleasantly surprising, even unconventional — a true pleasure to discover day after day.
Best enjoyed with filter or other manual brewing methods (French press, Aeropress, Chemex, etc.). Decaf also works beautifully as espresso—especially with proper equipment and a dialed-in recipe to highlight its smooth, chocolatey character.
Tasting notes
CHOCOLATEY, NUTTY & SMOOTH
Roasting level
MEDIUM-DARK
Brew method
FILTER, AEROPRESS, ESPRESSO