Dose Coffee
Revelstoke

Wired Enough Decaf

This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

It is sourced from select farms in various areas of Brazil. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.

The resulting cup reminds us of cocoa and macadamia nut.
This coffee was decaffeinated through the ethyl acetate process. It uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans.

It is sourced from select farms in various areas of Brazil. It is brought in from the growers in dry parchment, later milled and then transported to be decaffeinated.

The resulting cup reminds us of cocoa and macadamia nut.

Coffee origin

Country
Brazil
Region
Various
Variety
various
Altitude
800 - 1200 m
Farm
Various
Producer
Various
Process
decaf
Roast
Medium

Tastes like

🍫
cocoa
🌰
macadamia nut

Community reviews

😃

3.5 Very Good

3 Reviews

Kari Wright | 🙂 2.5 Average
Espresso
A bit one note.
February 23, 2024
Grae | 😃 4.0 Excellent
Pour over
Easy to drink. Lots of caramel notes
February 15, 2024
RB | 😃 4.0 Excellent
Espresso
Balanced, mellow all rounder.
February 14, 2024

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