Turning Point is a signature blend. It has been created and roasted to satisfy seasoned espresso drinkers and strong filter coffee lovers alike.
The blend is composed of two key origins. The first coffee is a natural Brazilian from Minas Gerais, and is sourced from Helcio Carneiro Pinto at Fazenda Santa Lucia.
The second is a natural Ethiopian from the Sidama region, and is sourced from the Tega & Tula Coffee Farm and the West Arsi Washing Station.
The result is a coffee with notes of dark chocolate, nuts and raisins.
Turning Point is a signature blend. It has been created and roasted to satisfy seasoned espresso drinkers and strong filter coffee lovers alike.
The blend is composed of two key origins. The first coffee is a natural Brazilian from Minas Gerais, and is sourced from Helcio Carneiro Pinto at Fazenda Santa Lucia.
The second is a natural Ethiopian from the Sidama region, and is sourced from the Tega & Tula Coffee Farm and the West Arsi Washing Station.
The result is a coffee with notes of dark chocolate, nuts and raisins.