Smith Café
Québec City

1653

1653 is a classic blend. It has been created and roasted to satisfy classic and comforting cups of coffee.

The blend is made up of two key origins. The first coffee is a Salvadoran from Santa Ana and the second is a Costa Rican from Tarrazú.

Both are washed process coffees, are grown between 1300 m & 1600 m above sea level, and are sourced from various small to medium sized farms in their region.

The result is a coffee with notes of roasted hazelnut, cacao and honey.
1653 is a classic blend. It has been created and roasted to satisfy classic and comforting cups of coffee.

The blend is made up of two key origins. The first coffee is a Salvadoran from Santa Ana and the second is a Costa Rican from Tarrazú.

Both are washed process coffees, are grown between 1300 m & 1600 m above sea level, and are sourced from various small to medium sized farms in their region.

The result is a coffee with notes of roasted hazelnut, cacao and honey.

Coffee origin

Country
El Salvador
Region
Santa Ana
Variety
various
Altitude
1400 - 1600 m
Farm
Various
Producer
Various
Process
washed
Roast
Dark

Tastes like

🌰
roasted hazelnut
🍫
cacao
🍯
honey

Community reviews

😃

4.2 Excellent

5 Reviews

Kimberley
Pour over
Very well balanced! Delicious, my favorite from the advent calendar
2 days ago
Yannick Valiquette
Pour over
Calendrier de l’Avent, jour 8 ! Mon favori jusqu’ici! Ce n’est pas dans les notes de dégustation, mais j’avais dénoté un petit côté poivré qui me plaisait énormément. C’était peut-être la noisette rôtie finalement. Peu importe, c’était excellent !
2 days ago
Myriam
Moka pot
So well balanced and I love the hint of chocolate. I noticed some cherries for the smell, but maybe I'm crazy 😆
3 days ago

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