Portfolio Coffee Roasters
Toronto

Rosé

Selectively hand-picked by women on the Santa Monica farm. This coffee is sealed in airlock barrels and anaerobically fermented for 120 hours with artisan Nucoffee yeast and lime before naturally drying on raised beds for 20 days
Selectively hand-picked by women on the Santa Monica farm. This coffee is sealed in airlock barrels and anaerobically fermented for 120 hours with artisan Nucoffee yeast and lime before naturally drying on raised beds for 20 days

Origine du café

Pays
Brazil
Région
Alta Mogiana
Altitude
1090 - 1280 m
Ferme
Fazenda Santa Monica

Notes de

🍊
clémentine
🍷
rosé
🍫
grué de cacao

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