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OG Blend
A medium-dark roast perfect for any task and any brewing method. The OG Blend is the original and a legend from its versatility to its amazing taste.
Tasting Notes: Nougat + Chocolate + Toffee
Components:
50% Brazil
50% Colombia
Best For: Espresso & Filter
Brewing Parameters:
For Espresso
Using an 18 gram VST basket
18 grams ground coffee
36 grams liquid espresso
grouphead at 201F
9 bars pressure
28-32 second extraction
For Pourover:
24 grams medium-ground coffee
384ml hot water
2:30-3:00 minutes
15g water: 1 gram coffee
Tasting Notes: Nougat + Chocolate + Toffee
Components:
50% Brazil
50% Colombia
Best For: Espresso & Filter
Brewing Parameters:
For Espresso
Using an 18 gram VST basket
18 grams ground coffee
36 grams liquid espresso
grouphead at 201F
9 bars pressure
28-32 second extraction
For Pourover:
24 grams medium-ground coffee
384ml hot water
2:30-3:00 minutes
15g water: 1 gram coffee
A medium-dark roast perfect for any task and any brewing method. The OG Blend is the original and a legend from its versatility to its amazing taste.
Tasting Notes: Nougat + Chocolate + Toffee
Components:
50% Brazil
50% Colombia
Best For: Espresso & Filter
Brewing Parameters:
For Espresso
Using an 18 gram VST basket
18 grams ground coffee
36 grams liquid espresso
grouphead at 201F
9 bars pressure
28-32 second extraction
For Pourover:
24 grams medium-ground coffee
384ml hot water
2:30-3:00 minutes
15g water: 1 gram coffee
Tasting Notes: Nougat + Chocolate + Toffee
Components:
50% Brazil
50% Colombia
Best For: Espresso & Filter
Brewing Parameters:
For Espresso
Using an 18 gram VST basket
18 grams ground coffee
36 grams liquid espresso
grouphead at 201F
9 bars pressure
28-32 second extraction
For Pourover:
24 grams medium-ground coffee
384ml hot water
2:30-3:00 minutes
15g water: 1 gram coffee
Origine du café
Pays
Brazil
Voir toutes les origines du café
Notes de
🍮
caramel au beurre
🍬
nougat
🍫
chocolat
Évaluations de la communauté
😶