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Nestor Lasso & Jhoan Vergara
Grown by smallholder farmers in Acevedo, Huila, Colombia, at elevations of 1,700–1,900 metres, this washed Caturra and Castillo coffee offers notes of tropical fruit, citrus, and black tea. It is processed at Peñas Blancas Central Washing Station and dried on raised beds inside greenhouses.
Founded by Néstor Lasso and Jhoan Vergara, Peñas Blancas brings together community producers through shared knowledge, processing expertise, and access to better infrastructure. Beyond producing exceptional coffee, their mission is to help neighbouring farmers improve quality, increase the value of their harvests, and create lasting opportunities.
Founded by Néstor Lasso and Jhoan Vergara, Peñas Blancas brings together community producers through shared knowledge, processing expertise, and access to better infrastructure. Beyond producing exceptional coffee, their mission is to help neighbouring farmers improve quality, increase the value of their harvests, and create lasting opportunities.
Grown by smallholder farmers in Acevedo, Huila, Colombia, at elevations of 1,700–1,900 metres, this washed Caturra and Castillo coffee offers notes of tropical fruit, citrus, and black tea. It is processed at Peñas Blancas Central Washing Station and dried on raised beds inside greenhouses.
Founded by Néstor Lasso and Jhoan Vergara, Peñas Blancas brings together community producers through shared knowledge, processing expertise, and access to better infrastructure. Beyond producing exceptional coffee, their mission is to help neighbouring farmers improve quality, increase the value of their harvests, and create lasting opportunities.
Founded by Néstor Lasso and Jhoan Vergara, Peñas Blancas brings together community producers through shared knowledge, processing expertise, and access to better infrastructure. Beyond producing exceptional coffee, their mission is to help neighbouring farmers improve quality, increase the value of their harvests, and create lasting opportunities.
Origine du café
Pays
Colombie
Région
Huila
Variété
caturra, castillo
Altitude
1700 - 1900 m
Ferme
Petites fermes de producteurs
Producteur
Nestor Lasso & Jhoan Vergara
Niveau de torréfaction
Légère
Procédé
lavé
Dépulpé, lavé pour éliminer le mucilage, puis séché sur des lits surélevés sous serre.
Notes de
🍍
fruit tropical
🍋
agrumes
🍵
thé noir
Évaluations de la communauté
😶
