Montelin single origin Nicaraguan coffee

Hailing from the Jalapa Region in Nicaragua and Produced by Juan Ramon Diaz this coffee has clean notes of Apricot, Creamy Chocolate Mousse, and a lingering flavor of Nougat. Montelin will absolutely dazzle your taste buds!
Hailing from the Jalapa Region in Nicaragua and Produced by Juan Ramon Diaz this coffee has clean notes of Apricot, Creamy Chocolate Mousse, and a lingering flavor of Nougat. Montelin will absolutely dazzle your taste buds!

Origine du café

Pays
Nicaragua
Région
Jalapa
Altitude
1350 m
Producteur
Juan Ramon Diaz

Notes de

🍑
abricot
🍫
truffle au chocolat
🍬
nougat

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