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Mélange BBCR
BBCR Blend is a traditional blend. It has been created and roasted to be an entry point for coffee drinkers new to specialty coffee.
The blend is made up of three key origins. The first coffee is a Brazilian from Santos, the second is a Colombian from Cauca, and the third is an Ethiopian from SIdama. The mix of heaviness from a yellow honey processed Brazil with the cleanliness of a washed Colombia was something that will appeal to all palates.
The result is a coffee with notes of chocolate and berries.
The blend is made up of three key origins. The first coffee is a Brazilian from Santos, the second is a Colombian from Cauca, and the third is an Ethiopian from SIdama. The mix of heaviness from a yellow honey processed Brazil with the cleanliness of a washed Colombia was something that will appeal to all palates.
The result is a coffee with notes of chocolate and berries.
BBCR Blend is a traditional blend. It has been created and roasted to be an entry point for coffee drinkers new to specialty coffee.
The blend is made up of three key origins. The first coffee is a Brazilian from Santos, the second is a Colombian from Cauca, and the third is an Ethiopian from SIdama. The mix of heaviness from a yellow honey processed Brazil with the cleanliness of a washed Colombia was something that will appeal to all palates.
The result is a coffee with notes of chocolate and berries.
The blend is made up of three key origins. The first coffee is a Brazilian from Santos, the second is a Colombian from Cauca, and the third is an Ethiopian from SIdama. The mix of heaviness from a yellow honey processed Brazil with the cleanliness of a washed Colombia was something that will appeal to all palates.
The result is a coffee with notes of chocolate and berries.
Origine du café
Pays
Brazil
Région
Santos
Variété
variées
Altitude
1000 m
Ferme
Various
Producteur
Various
Procédé
naturel
Voir toutes les origines du café
Notes de
🍫
chocolat
🍓
fruits des champs
Évaluations de la communauté
😶
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0 évaluation
Recettes
Guide de préparation V60 par Nektar
Filtre manuel
La recette ultime d'AeroPress de James Hoffmann
AeroPress
Espresso - Sweetness & Crema
Espresso
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