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Khawlani | Yemen Specialty Coffee
This is a special nano-lot (only 43kg), ethically sourced and processed, organic Yemeni specialty coffee.
Tasting notes: Fruity and sweet coffee. Notes of caramel, raspberry, chocolate, pear, clove and orange blossom. Juicy acidity with a smooth and pleasant finish.
Available in three roasting levels:
Light/ Filter roast: Fruitier, bright acidity with light body. Recommended for Pour over, Ibrik, and Immersion brewers.
Medium roast: Sweet, balanced-low fruity acidity with medium body. Recommended for Espresso, Pour over, Ibrik, and Immersion brewers.
Dark/ Special espresso roast: More Sweet, no acidity, bold , might be a little smokey with heavy body. Recommended for Espresso, and Immersion brewers.
If you don’t have a grinder, don’t worry! We can grind it for the exact brewing method you use before sending it out. Please select your preference before adding it to the cart.
Traceability, sensory and sustainability report is available on our website ( www.mokhabunn.ca) .
----
he hero behind this coffee is called Hisham AlKhawlani. He is a passionate 27 years old young coffee producer who lives and breathes coffee. Hisham lives with his family in a smallholder coffee farm located at Ala’arosh village, in the mountains of Khawlan, Yemen. As the fourth generation in his family to work with coffee, he is always ambitious and eager to learn better harvesting and processing practices and annually improve his crops.
He once told us that his goal was to produce the best crop in the region. That’s why he has been focusing on Specialty Coffee and modern processing methods, unlike other farmers in Khawlan! We think he had nailed it with his lot.
It was our first time to cup his coffee and we were blown-away by one of his Nano-lots ( he calls it Al Nini -it means baby in his local dialect-). We didn’t think twice and immediately purchased the entire lot. This is our first ever crop from Khawlan region, but because of the high quality of this coffee, his passion and different mind-set, we have committed to work with him and purchase the entire harvest for the next 3 years to help him to experimente different processing and fermentation method. We were really lucky to find him and be able to roast this coffee.
Tasting notes: Fruity and sweet coffee. Notes of caramel, raspberry, chocolate, pear, clove and orange blossom. Juicy acidity with a smooth and pleasant finish.
Available in three roasting levels:
Light/ Filter roast: Fruitier, bright acidity with light body. Recommended for Pour over, Ibrik, and Immersion brewers.
Medium roast: Sweet, balanced-low fruity acidity with medium body. Recommended for Espresso, Pour over, Ibrik, and Immersion brewers.
Dark/ Special espresso roast: More Sweet, no acidity, bold , might be a little smokey with heavy body. Recommended for Espresso, and Immersion brewers.
If you don’t have a grinder, don’t worry! We can grind it for the exact brewing method you use before sending it out. Please select your preference before adding it to the cart.
Traceability, sensory and sustainability report is available on our website ( www.mokhabunn.ca) .
----
he hero behind this coffee is called Hisham AlKhawlani. He is a passionate 27 years old young coffee producer who lives and breathes coffee. Hisham lives with his family in a smallholder coffee farm located at Ala’arosh village, in the mountains of Khawlan, Yemen. As the fourth generation in his family to work with coffee, he is always ambitious and eager to learn better harvesting and processing practices and annually improve his crops.
He once told us that his goal was to produce the best crop in the region. That’s why he has been focusing on Specialty Coffee and modern processing methods, unlike other farmers in Khawlan! We think he had nailed it with his lot.
It was our first time to cup his coffee and we were blown-away by one of his Nano-lots ( he calls it Al Nini -it means baby in his local dialect-). We didn’t think twice and immediately purchased the entire lot. This is our first ever crop from Khawlan region, but because of the high quality of this coffee, his passion and different mind-set, we have committed to work with him and purchase the entire harvest for the next 3 years to help him to experimente different processing and fermentation method. We were really lucky to find him and be able to roast this coffee.
This is a special nano-lot (only 43kg), ethically sourced and processed, organic Yemeni specialty coffee.
Tasting notes: Fruity and sweet coffee. Notes of caramel, raspberry, chocolate, pear, clove and orange blossom. Juicy acidity with a smooth and pleasant finish.
Available in three roasting levels:
Light/ Filter roast: Fruitier, bright acidity with light body. Recommended for Pour over, Ibrik, and Immersion brewers.
Medium roast: Sweet, balanced-low fruity acidity with medium body. Recommended for Espresso, Pour over, Ibrik, and Immersion brewers.
Dark/ Special espresso roast: More Sweet, no acidity, bold , might be a little smokey with heavy body. Recommended for Espresso, and Immersion brewers.
If you don’t have a grinder, don’t worry! We can grind it for the exact brewing method you use before sending it out. Please select your preference before adding it to the cart.
Traceability, sensory and sustainability report is available on our website ( www.mokhabunn.ca) .
----
he hero behind this coffee is called Hisham AlKhawlani. He is a passionate 27 years old young coffee producer who lives and breathes coffee. Hisham lives with his family in a smallholder coffee farm located at Ala’arosh village, in the mountains of Khawlan, Yemen. As the fourth generation in his family to work with coffee, he is always ambitious and eager to learn better harvesting and processing practices and annually improve his crops.
He once told us that his goal was to produce the best crop in the region. That’s why he has been focusing on Specialty Coffee and modern processing methods, unlike other farmers in Khawlan! We think he had nailed it with his lot.
It was our first time to cup his coffee and we were blown-away by one of his Nano-lots ( he calls it Al Nini -it means baby in his local dialect-). We didn’t think twice and immediately purchased the entire lot. This is our first ever crop from Khawlan region, but because of the high quality of this coffee, his passion and different mind-set, we have committed to work with him and purchase the entire harvest for the next 3 years to help him to experimente different processing and fermentation method. We were really lucky to find him and be able to roast this coffee.
Tasting notes: Fruity and sweet coffee. Notes of caramel, raspberry, chocolate, pear, clove and orange blossom. Juicy acidity with a smooth and pleasant finish.
Available in three roasting levels:
Light/ Filter roast: Fruitier, bright acidity with light body. Recommended for Pour over, Ibrik, and Immersion brewers.
Medium roast: Sweet, balanced-low fruity acidity with medium body. Recommended for Espresso, Pour over, Ibrik, and Immersion brewers.
Dark/ Special espresso roast: More Sweet, no acidity, bold , might be a little smokey with heavy body. Recommended for Espresso, and Immersion brewers.
If you don’t have a grinder, don’t worry! We can grind it for the exact brewing method you use before sending it out. Please select your preference before adding it to the cart.
Traceability, sensory and sustainability report is available on our website ( www.mokhabunn.ca) .
----
he hero behind this coffee is called Hisham AlKhawlani. He is a passionate 27 years old young coffee producer who lives and breathes coffee. Hisham lives with his family in a smallholder coffee farm located at Ala’arosh village, in the mountains of Khawlan, Yemen. As the fourth generation in his family to work with coffee, he is always ambitious and eager to learn better harvesting and processing practices and annually improve his crops.
He once told us that his goal was to produce the best crop in the region. That’s why he has been focusing on Specialty Coffee and modern processing methods, unlike other farmers in Khawlan! We think he had nailed it with his lot.
It was our first time to cup his coffee and we were blown-away by one of his Nano-lots ( he calls it Al Nini -it means baby in his local dialect-). We didn’t think twice and immediately purchased the entire lot. This is our first ever crop from Khawlan region, but because of the high quality of this coffee, his passion and different mind-set, we have committed to work with him and purchase the entire harvest for the next 3 years to help him to experimente different processing and fermentation method. We were really lucky to find him and be able to roast this coffee.
Origine du café
Pays
Yemen
Région
Ala'arosh, Khawlan, Yemen
Variété
Udaini
Altitude
1980 m
Producteur
Hisham AlKawlani
Procédé
Natural - Sun-dried on raised beds
Notes de
🍐
poire
🍰
gâteau au fromage
🍮
caramel
Évaluations de la communauté
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