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Jairo Arcila
This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 m.a.s.l in San Adolfo, Huila.
Origine du café
Pays
Colombia
Région
Quindio
Variété
Pink Bourbon
Altitude
1500 m
Ferme
Santa Mónica
Producteur
Jairo Arcila
Procédé
Honey Rose Tea
This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, smashed roses were added. The cherries were then pulped and placed to dry on raised beds until ideal moisture content was achieved.
Notes de
🍊
tangerine
🍇
raisin
🌹
rose
Évaluations de la communauté
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