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Ismaeli Anaerobic | Yemen Specialty Coffee
This is a special process, ethically sourced and processed Yemeni specialty coffee micro-lot.
Tasting notes: Fruity and complex. Notes of cherry, toffee, dates, grapes, orange blossom, strawberry and clove. Lactic acidity with clean and silky body.
Available in two roasting levels:
Light/ Filter roast: Fruitier, bright acidity with light body. Recommended for Pour over, Ibrik, and Immersion brewers.
Medium roast: Sweet, balanced-low fruity acidity with medium body. Recommended for Espresso, Pour over, Ibrik, and Immersion brewers.
If you don’t have a grinder, don’t worry! We can grind it for the exact brewing method you use before sending it out. Please select your preference before adding it to the cart.
Traceability, sensory and sustainability report is available on www.mokhabunn.ca
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Region: Bani Ismail, Sana’a, Yemen
Producer: Tayb Qaid
Elevation: 1,900 – 2,300 meter above sea level
Climate: Dry. Rain 510mm per year
Harvest: Hand selection (only ripe cherries). Apr 2020
Irrigation system: Dripping or rain.
Species: Ancient Typica / Mokha
Varietal: Ja’adi
Process: Natural Anaerobic ( 50 Hours )
Bean size: AA+
This coffee is the first anaerobic natural process that comes out of Bani Ismail region in the governorate of Sana’a, Yemen. It’s uncommon to get a different process rather than the traditional natural process –sun dried- in Yemen and specially in Bani Ismail. We have teamed up with our friend Tayb Qaid who was so excited to experiment modern coffee processes for the first time in the region. We have been working closely with him, supervising and evaluating the process during 3 seasons, and after many trials in small batches (some were good and other not that good), we have proudly reached to a great result and decided to produce more of it and share this amazing lot with our friends
Tasting notes: Fruity and complex. Notes of cherry, toffee, dates, grapes, orange blossom, strawberry and clove. Lactic acidity with clean and silky body.
Available in two roasting levels:
Light/ Filter roast: Fruitier, bright acidity with light body. Recommended for Pour over, Ibrik, and Immersion brewers.
Medium roast: Sweet, balanced-low fruity acidity with medium body. Recommended for Espresso, Pour over, Ibrik, and Immersion brewers.
If you don’t have a grinder, don’t worry! We can grind it for the exact brewing method you use before sending it out. Please select your preference before adding it to the cart.
Traceability, sensory and sustainability report is available on www.mokhabunn.ca
-------
Region: Bani Ismail, Sana’a, Yemen
Producer: Tayb Qaid
Elevation: 1,900 – 2,300 meter above sea level
Climate: Dry. Rain 510mm per year
Harvest: Hand selection (only ripe cherries). Apr 2020
Irrigation system: Dripping or rain.
Species: Ancient Typica / Mokha
Varietal: Ja’adi
Process: Natural Anaerobic ( 50 Hours )
Bean size: AA+
This coffee is the first anaerobic natural process that comes out of Bani Ismail region in the governorate of Sana’a, Yemen. It’s uncommon to get a different process rather than the traditional natural process –sun dried- in Yemen and specially in Bani Ismail. We have teamed up with our friend Tayb Qaid who was so excited to experiment modern coffee processes for the first time in the region. We have been working closely with him, supervising and evaluating the process during 3 seasons, and after many trials in small batches (some were good and other not that good), we have proudly reached to a great result and decided to produce more of it and share this amazing lot with our friends
This is a special process, ethically sourced and processed Yemeni specialty coffee micro-lot.
Tasting notes: Fruity and complex. Notes of cherry, toffee, dates, grapes, orange blossom, strawberry and clove. Lactic acidity with clean and silky body.
Available in two roasting levels:
Light/ Filter roast: Fruitier, bright acidity with light body. Recommended for Pour over, Ibrik, and Immersion brewers.
Medium roast: Sweet, balanced-low fruity acidity with medium body. Recommended for Espresso, Pour over, Ibrik, and Immersion brewers.
If you don’t have a grinder, don’t worry! We can grind it for the exact brewing method you use before sending it out. Please select your preference before adding it to the cart.
Traceability, sensory and sustainability report is available on www.mokhabunn.ca
-------
Region: Bani Ismail, Sana’a, Yemen
Producer: Tayb Qaid
Elevation: 1,900 – 2,300 meter above sea level
Climate: Dry. Rain 510mm per year
Harvest: Hand selection (only ripe cherries). Apr 2020
Irrigation system: Dripping or rain.
Species: Ancient Typica / Mokha
Varietal: Ja’adi
Process: Natural Anaerobic ( 50 Hours )
Bean size: AA+
This coffee is the first anaerobic natural process that comes out of Bani Ismail region in the governorate of Sana’a, Yemen. It’s uncommon to get a different process rather than the traditional natural process –sun dried- in Yemen and specially in Bani Ismail. We have teamed up with our friend Tayb Qaid who was so excited to experiment modern coffee processes for the first time in the region. We have been working closely with him, supervising and evaluating the process during 3 seasons, and after many trials in small batches (some were good and other not that good), we have proudly reached to a great result and decided to produce more of it and share this amazing lot with our friends
Tasting notes: Fruity and complex. Notes of cherry, toffee, dates, grapes, orange blossom, strawberry and clove. Lactic acidity with clean and silky body.
Available in two roasting levels:
Light/ Filter roast: Fruitier, bright acidity with light body. Recommended for Pour over, Ibrik, and Immersion brewers.
Medium roast: Sweet, balanced-low fruity acidity with medium body. Recommended for Espresso, Pour over, Ibrik, and Immersion brewers.
If you don’t have a grinder, don’t worry! We can grind it for the exact brewing method you use before sending it out. Please select your preference before adding it to the cart.
Traceability, sensory and sustainability report is available on www.mokhabunn.ca
-------
Region: Bani Ismail, Sana’a, Yemen
Producer: Tayb Qaid
Elevation: 1,900 – 2,300 meter above sea level
Climate: Dry. Rain 510mm per year
Harvest: Hand selection (only ripe cherries). Apr 2020
Irrigation system: Dripping or rain.
Species: Ancient Typica / Mokha
Varietal: Ja’adi
Process: Natural Anaerobic ( 50 Hours )
Bean size: AA+
This coffee is the first anaerobic natural process that comes out of Bani Ismail region in the governorate of Sana’a, Yemen. It’s uncommon to get a different process rather than the traditional natural process –sun dried- in Yemen and specially in Bani Ismail. We have teamed up with our friend Tayb Qaid who was so excited to experiment modern coffee processes for the first time in the region. We have been working closely with him, supervising and evaluating the process during 3 seasons, and after many trials in small batches (some were good and other not that good), we have proudly reached to a great result and decided to produce more of it and share this amazing lot with our friends
Origine du café
Pays
Yemen
Région
Bani Ismail
Variété
Jada'ai
Altitude
1900 m
Ferme
Bani Ismail
Producteur
Tayb Qaid
Procédé
anaérobique naturel
Notes de
🍨
crémeux
🍓
fraise
🍮
caramel au beurre
Évaluations de la communauté
😶