Guatemala - Famille Lemus

Notes of chocolate-covered raisins, caramel, and almond. Grown in Mataquescuintla, Jalapa by the Lemus family on El Durazno farm. Cultivated at 1900 meters and processed using washing methods.
Notes of chocolate-covered raisins, caramel, and almond. Grown in Mataquescuintla, Jalapa by the Lemus family on El Durazno farm. Cultivated at 1900 meters and processed using washing methods.

Origine du café

Pays
Guatemala
Région
Jalapa
Variété
pache san ramon
Altitude
1900 m
Ferme
El Durazno
Producteur
Famille Lemus
Niveau de torréfaction
Légère
Procédé
lavé

Notes de

🍇
raisin enrobé de chocolat
🍮
caramel
🌰
amande

Évaluations de la communauté

😃

4,1 Excellent

4 évaluations