Hailing from the rugged highlands of Huehuetenango, El Limonar is a stunning example of Guatemalan specialty coffee. Producer Ramiro Martinez meticulously manages this lot of Bourbon and Caturra varieties at an altitude of 1,700 masl, where the unique local winds contribute to a slow and steady cherry maturation.
Hailing from the rugged highlands of Huehuetenango, El Limonar is a stunning example of Guatemalan specialty coffee. Producer Ramiro Martinez meticulously manages this lot of Bourbon and Caturra varieties at an altitude of 1,700 masl, where the unique local winds contribute to a slow and steady cherry maturation.