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El Huabal
El Huabal is a collaborative lot from 12 small-scale producers in the Jaén region, who cultivate Caturra and Bourbon varieties with exceptional care. Grown at high altitudes (up to 1,950 MASL), this washed coffee showcases the crisp and pristine characteristics of Northern Peru’s finest terroirs.
The cup profile is defined by a bright acidity and a highly aromatic bouquet. Tasters will enjoy elegant floral notes layered with zesty citrus and vibrant tropical fruits. With its clean finish and complex structure, this coffee is a perfect choice for enthusiasts seeking a refined and refreshing experience, particularly when brewed with manual filtration methods.
The cup profile is defined by a bright acidity and a highly aromatic bouquet. Tasters will enjoy elegant floral notes layered with zesty citrus and vibrant tropical fruits. With its clean finish and complex structure, this coffee is a perfect choice for enthusiasts seeking a refined and refreshing experience, particularly when brewed with manual filtration methods.
El Huabal is a collaborative lot from 12 small-scale producers in the Jaén region, who cultivate Caturra and Bourbon varieties with exceptional care. Grown at high altitudes (up to 1,950 MASL), this washed coffee showcases the crisp and pristine characteristics of Northern Peru’s finest terroirs.
The cup profile is defined by a bright acidity and a highly aromatic bouquet. Tasters will enjoy elegant floral notes layered with zesty citrus and vibrant tropical fruits. With its clean finish and complex structure, this coffee is a perfect choice for enthusiasts seeking a refined and refreshing experience, particularly when brewed with manual filtration methods.
The cup profile is defined by a bright acidity and a highly aromatic bouquet. Tasters will enjoy elegant floral notes layered with zesty citrus and vibrant tropical fruits. With its clean finish and complex structure, this coffee is a perfect choice for enthusiasts seeking a refined and refreshing experience, particularly when brewed with manual filtration methods.
Origine du café
Pays
Pérou
Région
Cajamarca
Variété
bourbon & caturra
Altitude
1650 - 1950 m
Ferme
Petites fermes locales
Producteur
12 petits producteurs
Niveau de torréfaction
Légère moyenne
Procédé
lavé
Notes de
🍍
fruits tropicaux
🍋
citrique
🌸
floral
Évaluations de la communauté
😶