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Downtown Decaf
Introducing our first decaffeinated coffee, Downtown Decaf!
This single origin decaf coffee was decaffeinated using the ethyl acetate process. Ethyl acetate taken from local sugar cane when mixed with water provides for a gentle caffeine extraction process that retains nearly all of the structure of the beans as well as the complexity of flavor. This results in an incredibly smooth and flavourful decaf coffee.
This single origin decaf coffee was decaffeinated using the ethyl acetate process. Ethyl acetate taken from local sugar cane when mixed with water provides for a gentle caffeine extraction process that retains nearly all of the structure of the beans as well as the complexity of flavor. This results in an incredibly smooth and flavourful decaf coffee.
Introducing our first decaffeinated coffee, Downtown Decaf!
This single origin decaf coffee was decaffeinated using the ethyl acetate process. Ethyl acetate taken from local sugar cane when mixed with water provides for a gentle caffeine extraction process that retains nearly all of the structure of the beans as well as the complexity of flavor. This results in an incredibly smooth and flavourful decaf coffee.
This single origin decaf coffee was decaffeinated using the ethyl acetate process. Ethyl acetate taken from local sugar cane when mixed with water provides for a gentle caffeine extraction process that retains nearly all of the structure of the beans as well as the complexity of flavor. This results in an incredibly smooth and flavourful decaf coffee.
Origine du café
Pays
Colombia
Région
Inza
Variété
caturra, castillo
Altitude
1700 - 2000 m
Procédé
lavé
Notes de
🍒
baies rouges
🌰
noix
🍯
mielleux
Évaluations de la communauté
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