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Dark Side
Chill out coffee-snobs, we know this isn’t a light roast.. Dark Side is our take on a specialty dark roast coffee. This is excellent for those that enjoy their coffee STRONG. This is a cream and sugar brew; but you can decide your favourite way to serve it!
340 g bag
Nicaragua- San Ramon
Natural Process: Pacamara
Roasted Nuts & Caramel
340 g bag
Nicaragua- San Ramon
Natural Process: Pacamara
Roasted Nuts & Caramel
Chill out coffee-snobs, we know this isn’t a light roast.. Dark Side is our take on a specialty dark roast coffee. This is excellent for those that enjoy their coffee STRONG. This is a cream and sugar brew; but you can decide your favourite way to serve it!
340 g bag
Nicaragua- San Ramon
Natural Process: Pacamara
Roasted Nuts & Caramel
340 g bag
Nicaragua- San Ramon
Natural Process: Pacamara
Roasted Nuts & Caramel
Origine du café
Pays
Nicaragua
Région
Diplito
Variété
Pacamara
Altitude
1450 m
Ferme
San Ramon
Producteur
Donal Roque
Procédé
lavé
Notes de
🥜
noix rôties
🍮
caramel
Évaluations de la communauté
😶