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Daniel Munoz
Daniel Munoz is part of the coffee farmers who are redefining the way coffee is grown and processed in Colombia. His farm, located in San Agustín, Colombia, covers five hectares, with 3.5 hectares dedicated to Pink Bourbon and one hectare dedicated to Geisha. Munoz began growing coffee approximately 12 years ago and has initiated a transition to biodynamic agriculture, which emphasizes the connection between a farm and nature.
Daniel Munoz is part of the coffee farmers who are redefining the way coffee is grown and processed in Colombia. His farm, located in San Agustín, Colombia, covers five hectares, with 3.5 hectares dedicated to Pink Bourbon and one hectare dedicated to Geisha. Munoz began growing coffee approximately 12 years ago and has initiated a transition to biodynamic agriculture, which emphasizes the connection between a farm and nature.
Origine du café
Pays
Colombia
Région
San Augustin
Variété
gesha, bourbon rose
Altitude
1650 m
Ferme
Daniel Munoz
Producteur
Daniel Munoz
Niveau de torréfaction
Légère moyenne
Procédé
lavé
Notes de
🧃
jus de raisin
💐
florale
🥭
prune
Évaluations de la communauté
😍
