Dak Coffee Roasters
Amsterdam

Chelichele

This Ethiopian coffee is roasted for filter. It is a Natural coffee that is bursting with delicate floral, jammy berry and warming chocolate aromas. Farming methods in the region remain largely traditional. Yirgacheffe farmers typically intercrop their coffee plants with other food crops. This method is common because it maximizes land use and provides food for their families.
This Ethiopian coffee is roasted for filter. It is a Natural coffee that is bursting with delicate floral, jammy berry and warming chocolate aromas. Farming methods in the region remain largely traditional. Yirgacheffe farmers typically intercrop their coffee plants with other food crops. This method is common because it maximizes land use and provides food for their families.

Origine du café

Pays
Ethiopia
Région
Yirgacheffe
Variété
variétés locales, 74110 & 74112
Altitude
1950 m
Ferme
Worka Chelichele Washing Station
Procédé
naturel

Notes de

🍓
fruits des champs
💐
florale
🍫
chocolat

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