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Cayo
This Peruvian coffee is roasted for espresso. At 2200m in the heart of the Andes, Valle del Pauran is not a typical coffee climate. However, microclimates provide shelter areas from the cold, windy mountains, where coffee can grow.
Most farmers in the region have small lots (1-1.5 hectares) and focus on a high-quality product. Fredy & Felipe often participate in the Cup of Excellence fo Peru.
Most farmers in the region have small lots (1-1.5 hectares) and focus on a high-quality product. Fredy & Felipe often participate in the Cup of Excellence fo Peru.
This Peruvian coffee is roasted for espresso. At 2200m in the heart of the Andes, Valle del Pauran is not a typical coffee climate. However, microclimates provide shelter areas from the cold, windy mountains, where coffee can grow.
Most farmers in the region have small lots (1-1.5 hectares) and focus on a high-quality product. Fredy & Felipe often participate in the Cup of Excellence fo Peru.
Most farmers in the region have small lots (1-1.5 hectares) and focus on a high-quality product. Fredy & Felipe often participate in the Cup of Excellence fo Peru.
Origine du café
Pays
Peru
Région
Valle de Pauran
Variété
typica, Bourbon
Altitude
2200 m
Producteur
Fredy & Felipe
Procédé
lavé
Notes de
🍵
thé blanc
🍊
mandarine
🌰
noisette
Évaluations de la communauté
😶