A sublime organic coffee from multiple small producers in the village of Shakiso Woreda, located in the heart of Guji. The coffee cherries are dried under the supervision of Ture Waji, a renowned specialist in natural processing. Exceptional as a pour-over or drip, but surprisingly delicious as an espresso or with milk, it offers a cup rich in fruit with a vibrant aromatic bouquet. A natural Ethiopian at its finest!
A sublime organic coffee from multiple small producers in the village of Shakiso Woreda, located in the heart of Guji. The coffee cherries are dried under the supervision of Ture Waji, a renowned specialist in natural processing. Exceptional as a pour-over or drip, but surprisingly delicious as an espresso or with milk, it offers a cup rich in fruit with a vibrant aromatic bouquet. A natural Ethiopian at its finest!