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Aquiares Estate (Mariana)
Sourced from the renowned Aquiares Estate in Turrialba, Costa Rica, this single-origin showcase features Mariana—a cutting-edge hybrid cross between Brazil's rust-resistant IAPAR 59 and a sterile Ethiopian landrace variety. Grown at 1,200 MASL, this coffee perfectly bridges agrarian strength with exceptional cup quality. Processed as an Anaerobic Natural, cherries are de-pulped in a traditional "chancador" with all mucilage intact, sun-dried for 2 days on ceramic floors, aged 10 days on African raised beds (28°C–40°C range), and finished with a 1-day mechanical cycle in a Guardiola dryer.
Meticulously roasted by Shelby Merrithew in small batches using a Loring Skyhawk, this lot is optimized for filter brewing. It yields a clean body and sparkling tropical fruit acidity, displaying distinct and vibrant tasting notes of grapefruit, tamarind, and juicy pineapple.
Meticulously roasted by Shelby Merrithew in small batches using a Loring Skyhawk, this lot is optimized for filter brewing. It yields a clean body and sparkling tropical fruit acidity, displaying distinct and vibrant tasting notes of grapefruit, tamarind, and juicy pineapple.
Sourced from the renowned Aquiares Estate in Turrialba, Costa Rica, this single-origin showcase features Mariana—a cutting-edge hybrid cross between Brazil's rust-resistant IAPAR 59 and a sterile Ethiopian landrace variety. Grown at 1,200 MASL, this coffee perfectly bridges agrarian strength with exceptional cup quality. Processed as an Anaerobic Natural, cherries are de-pulped in a traditional "chancador" with all mucilage intact, sun-dried for 2 days on ceramic floors, aged 10 days on African raised beds (28°C–40°C range), and finished with a 1-day mechanical cycle in a Guardiola dryer.
Meticulously roasted by Shelby Merrithew in small batches using a Loring Skyhawk, this lot is optimized for filter brewing. It yields a clean body and sparkling tropical fruit acidity, displaying distinct and vibrant tasting notes of grapefruit, tamarind, and juicy pineapple.
Meticulously roasted by Shelby Merrithew in small batches using a Loring Skyhawk, this lot is optimized for filter brewing. It yields a clean body and sparkling tropical fruit acidity, displaying distinct and vibrant tasting notes of grapefruit, tamarind, and juicy pineapple.
Origine du café
Pays
Costa Rica
Région
Turrialba
Variété
Mariana
Altitude
1200 m
Ferme
Aquiares Estate
Producteur
Petits producteurs locaux
Niveau de torréfaction
Légère
Procédé
anaérobique naturel
Notes de
🥜
tamarin
🍍
ananas
🍊
pamplemousse
Évaluations de la communauté
😶