Beautiful space and concept (floral/plants). Warm service.
Menu is too big, some items aren't needed like chips and soft drinks. It takes away from the appearance of the beautiful counter. I see a MASSIVE opportunity to go into morrocan tea/cookies/coffees, like a saffron latte or cross over with cold teas for the summer. Why not some clementine cold foam or a citrus tonic espresso. I see SO much untapped potential.
Overall good cafe, food is perhaps the let down. I'd really focus on a few small simple tasty items and expand slowly. I had a spiced sticky toffee pudding in Marrakech and I could see this go wild on IG !