Sauvage

Blend
Sauvage is one of the funkiest blends you'll find. It has been created for lovers of adventurous espresso, and complex full-bodied filter coffee.

The blend is made up of two key origins. The first is a natural Ethiopian from the Gedeo region where 850 farmers deliver their coffee cherries to the Wuri Processing Station.

The second is a yellow honey processed Brazilian from the Nova Resende municipality in Minas Gerais. Although most farms in Brazil are large & mechanized, most farmers in Nova Resende hand pick and sort, ensuring accurate selecting of ripe and undamaged coffee cherries.

The result is a wild, fruity and rich coffee with notes of chocolate cake, wild berry preserves and almond.

Roasters

Traffic
From Montreal

Coffee details

Country
Ethiopia
Region
Gedeo
Variety
heirloom
Altitude
2050 - 2100 m
Farm
850 smallhorder farmers
Producer
Wuri Processing Station
Process
natural
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Tastes like

🍰
chocolate cake
🍯
wild berry preserves
🌰
almond

Recipes

Sauvage
Espresso