Sauvage

Blend
Sauvage is one of the funkiest blends you'll find. It has been created for lovers of adventurous espresso, and complex full-bodied filter coffee.

The blend is made up of two key origins. The first is a natural Ethiopian from the Gedeo region where 850 farmers deliver their coffee cherries to the Wuri Processing Station.

The second is a yellow honey processed Brazilian from the Nova Resende municipality in Minas Gerais. Although most farms in Brazil are large & mechanized, most farmers in Nova Resende hand pick and sort, ensuring accurate selecting of ripe and undamaged coffee cherries.

The result is a wild, fruity and rich coffee with notes of chocolate cake, wild berry preserves and almond.

Roasted by

Traffic
From Montreal

Tastes like

🍰
chocolate cake
🍯
wild berry preserves
🌰
almond

Origins

Country
Ethiopia
Region
Gedeo
Variety
heirloom
Altitude
2050 - 2100 m
Farm
850 smallhorder farmers
Producer
Wuri Processing Station
Process
natural
Country
Brazil
Region
Minas Gerais
Variety
bourbon
Altitude
1200 m
Farm
Various
Producer
Various
Process
yellow honey

Recipes

Espresso
18 g / 40 mL