Ngugu-Ini Kenya

Single origin
This coffee is grown on the Northwest edge of the Kirinyaga region of Kenya bordering the Nyeri region, two top coffee-growing hot spots! Grown by the members Kibirigwi Cooperative at 1600 MASL, this coffee is highly complex with lots of florals in the aromatics, a creamy body, and juicy notes of red berries and jam.

Roasted by

Detour Coffee Roasters
From Burlington

Tastes like

🍒
red berries
💐
floral
🍯
jammy

Origin

Country
Kenya
Region
Kirinyaga
Variety
SL-28, SL-34, Batian, Ruiru 11
Altitude
1600 m
Producer
Members of Kibirigwi Farmers Cooperative Society
Process
Washed
Made with ❤ in Montréal