Kayanza is an administrative region in northern Burundi that borders Rwanda. It is the main coffee growing region in the country, and is known for its mild weather all year round.
This coffee is sourced from the Nemba washing station in the Kayanza Commune, Kayanza. This washing station receives cherries from over 3000 small scale farmers, mainly from the Gitwa, Mikuba, and Nkonge hills.
The resulting cup reminds us of dark chocolate, red wine and raspberry.