Ndaro-Ini

Nyeri County in central Kenya is located on the southwestern flank of Mount Kenya stratovolcano. It has the highest coffee pedigree in the country due to its rich volcanic soil and proximity to the lush territory of Aberdare National Park.

This coffee is sourced from 700 smallholder farmers and is processed at the Ndaro-Ini Factory in Nyeri. The coffee is fermented for 16-24 hours in the shade, then washed with local spring water.

The resulting cup reminds us of rose, red fruit and grapefruit.

Roasted by

94 Celcius
From Montreal

Coffee details

Country
Kenya
Region
Nyeri
Variety
sl28, sl34
Altitude
1700 m
Farm
various
Producer
Ndaro-Ini Washing Ststion
Process
washed

Tastes like

🌹
rose
🍎
red fruit
🍊
grapefruit

Recipes

Chemex by Drop Coffee
Chemex
Hario V60 by Ritual Coffee Roasters
Pour over
AeroPress by Spectrum Coffees
AeroPress
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