Mogiana Dark Roast

The Mogiana region, split between the states of São Paulo and Minas Gerais, is the most renowned of three major Brazilian coffee growing regions. This region has rolling hills and uneven terrain, which leads to farms being small to medium in size.

This coffee is sourced from various farmers in the rolling hills of the Mogiana region. The volcanic soil and high altitudes make for ideal coffee growing conditions. Coffees from this area are usually low in acidity, heavy in body, chocolaty, with a deep, dark flavour.

The resulting cup reminds us of dark chocolate and grilled nuts.

Roasted by

Ambros
From Montreal

Coffee details

Country
Brazil
Region
Mogiana
Variety
bourbon, mundo novo
Altitude
800 - 1200 m
Farm
Various
Producer
Various
Process
natural

Tastes like

🍫
dark chocolate
🥜
grilled nuts

Recipes

Aeropress by Sorellina
AeroPress
Pour Over by Sorellina
Pour over
Espresso - Sweetness & Crema
Espresso
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