Mélange Pop

Mélange Pop is a signature blend. It has been created and roasted to be enjoyed both as espresso and filter.

The blend is made up of two key origins. The first coffee is from the Cerrado Mineiro region of Brazil. It was sourced from Danilo Barbosa at Fazenda Cachoeira and is comprised of solely of naturally processed Red Catuai.

The second is a Mexican from the Chiapas region. It was sourced from various independent producers associated with the Grapos Coop. It is comprised of Caturra, Typica, Bourbon and Mundo Novo varietals.

The resulting cup reminds us of dark chocolate and almond butter.

Roasted by

Géogène Micro-torréfacteur
From Sherbrooke

Coffee details

Country
Brazil
Region
Cerrado Mineiro
Variety
red catuai
Altitude
1200 m
Farm
Fazenda Cachoeira
Producer
Danilo Barbosa
Process
natural
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Tastes like

🍫
dark chocolate
🌰
almond butter

Recipes

James Hoffmann's Ultimate AeroPress Recipe
AeroPress
The Final Pour Over by Alton Brown
Pour over
Espresso - Sweetness & Crema
Espresso
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