Mario Rolando Pineda Reyes

Santa Bárbara is a department of northwestern Honduras. It is bordered by Guatemala to the north and is part of the interior highlands of the country,

This coffee is sourced from Mario Rolando Reyes Pineda at his farm La Bendición in the village of La Alianza, Santa Bárbara. Mario is a first-generation coffee producer. Since purchasing his coffee finca from a colleague back in 1993, he has been revamping the finca, removing the original coffee varieties to plant specialty coffee varieties to improve quality and profitability. In addition to planting varieties, Mario has made improvements to his washing and fermentation stations, as well as constructed a solar drier.

The resulting cup reminds us of mango, vanilla, and nougat.

Roasted by

Le Brûloir
From Montreal

Coffee details

Country
Honduras
Region
Santa Bárbara
Variety
parainema, yellow catuai
Altitude
1400 m
Farm
La Bendición
Producer
Mario Rolando Reyes Pineda
Process
honey

Tastes like

🥭
mango
🍦
vanilla
🍬
nougat

Recipes

V60 Brew by The Barn
Pour over
Chemex By Blue Bottle
Chemex
AeroPress by Tim Wendelboe
AeroPress
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