La Station is a seasonal blend. It has been created and roasted to be a "go-to" option for a simple and balanced cup of coffee.
The blend is made up of two key origins. The first coffee is a Guatemalan from Huehuetenango and the second is an Ethiopian from the Jimma Zone. Both coffees were roasted separately before blending to ensure that each's taste profile is at its best.
The result is a nutty, caramel and lightly fruity coffee.