La Palma

Chalatenango is a department of El Salvador located northwest of the country. The region’s highlands, where most coffee culture is practiced, benefits from relatively stable temperatures year round.

This coffee is sourced from Edgardo Gutierrez and his farm Finca San Ignacio in Alotepec , Chalatenango. Edgardo comes from a lineage of acclaimed coffee producers in El Salvador. Growing up on his father’s plantation, he learned the importance of the meticulous picking and careful processing that goes into creating lots worthy of winning the competitions. As a young aspiring producer, he started Finca San Ignacio in the same region as his father’s farm, where he plants only Bourbon and Pacamara. 

The resulting cup reminds us of tropical fruits, molasses, and red wine.

Roasted by

Ambros
From Montreal

Coffee details

Country
El Salvador
Region
Chalatenango
Variety
bourbon
Altitude
1200 - 1500 m
Farm
Finca San Ignacio
Producer
Edgardo Gutierrez
Process
natural

Tastes like

🍍
tropical fruits
🍯
molasses
🍷
red wine

Recipes

Kalita by Drop Coffee
Pour over
Aeropress by Blue Bottle
AeroPress
Espresso For Light Roasts
Espresso
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