Gedeb

Yirgacheffe is part of the Sidamo region in Ethiopia; however it's considered its own recognized micro-region due to the unique coffee profile produced on its territory. The Yirgacheffe region is known to have thick vegetation, healthy soil, and high elevations.

This coffee is sourced from a community of 600 to 800 smallholder farmers who bring their cherries to Moplaco Trading Plc's processing station in Gedeb, Yirgacheffe. Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherries by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.

The resulting cup reminds us of iced tea, strawberry and kiwi.

Roasted by

Ambros
From Montreal

Coffee details

Country
Ethiopia
Region
Yirgacheffe
Variety
heirloom
Altitude
1950 - 2100 m
Farm
Community of 600-800 smallholder farms
Producer
Kupo Edema
Process
washed

Tastes like

🥤
iced tea
🍓
strawberry
🥝
kiwi

What people are saying

Jean Sebastien Strecko
5 months ago
Jour 14: 2/5 peut-être pas assez goûteux à mon goûte.
Calvin
5 months ago
So good. Smooth and a little hint of sweetness as a finish.
🥤
🍋
Jean-charles Denis
5 months ago
☕
Brianna Sandford
5 months ago
Always love a good Ethiopian

Recipes

Chemex By Blue Bottle
Chemex
The Blue Bottle Pour Over
Pour over
Aeropress by Blue Bottle
AeroPress
See more on the App