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Fullum
Fullum is a balanced blend. It has been created and roasted to be enjoyed both as espresso and filter. It is named after the street where Kittel's roastery is located.
The blend is made up of two key origins and three coffees. The first two coffees are from long time direct trade partner Fazenda Cahoeira Da Grama in Brazil, and the second is an Ethiopian from the Guji region. Created in 2012, this is Kittel's very first signature blend.
The result is a honeyed, nutty and lightly fruity coffee.
The blend is made up of two key origins and three coffees. The first two coffees are from long time direct trade partner Fazenda Cahoeira Da Grama in Brazil, and the second is an Ethiopian from the Guji region. Created in 2012, this is Kittel's very first signature blend.
The result is a honeyed, nutty and lightly fruity coffee.
Roasters
Kittel
From Montreal
Coffee details
Country
Brazil
Region
São Paulo
Variety
Yellow Bourbon
Altitude
1000 - 1220 m
Farm
Fazenda Cachoeira da Grama
Producer
Gabriel de Carvalho Dias
Process
Natural
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Tastes like
🌰
almond
🍯
honey
🍒
cherry
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Recipes
Fullum
Espresso