Fullum is a balanced blend. It has been created and roasted to be enjoyed both as espresso and filter. It is named after the street where Kittel's roastery is located.

The blend is made up of two key origins and three coffees. The first two coffees are from long time direct trade partner Fazenda Cahoeira Da Grama in Brazil, and the second is an Ethiopian from the Guji region. Created in 2012, this is Kittel's very first signature blend.

The result is a honeyed, nutty and lightly fruity coffee.