Fullum is a signature blend. It has been created and roasted to be enjoyed both as espresso and filter. It is named after the street where Kittel's roastery is located.
The blend is made up of two key origins. The first coffee is from long time direct trade partner Fazenda Cahoeira Da Grama in São Paulo, Brazil. The second is a Costa Rican from the San José province. Created in 2012, this is Kittel's very first signature blend.
The resulting cup reminds us of cherry, almond, and honey.