Th3rdwave Directories
Cafés
Roasters
Coffees
Lists
Awards
Th3rdwave Coffee Club
Subscriptions
Current edition
Past editions
Shop
Advent Calendar
Coffee games
Th3rdwave Wallet
Loyalty cards
Gift cards
Th3rdwave for cafés
Th3rdwave for roasters
Get free coffee
El Lindero
The department of Tolima is located in the Andean region of Colombia and is famous for its steep mountains, abundant water and deep valleys that create the perfect recipe for agriculture.
This coffee is sourced from various farmers in Tolima. The fertile lands and mild climate, combined with the strong dedication of the people who work this land, produce a unique flavour profile. Despite insecurity due to guerrilla presence in the region for over four decades, these coffee producers have always grown their coffee with pride and care.
The ethyl acetate decaffeination process uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans. This chemical-free process gives brioche, chocolate & nectarine notes to this coffee.
This coffee is sourced from various farmers in Tolima. The fertile lands and mild climate, combined with the strong dedication of the people who work this land, produce a unique flavour profile. Despite insecurity due to guerrilla presence in the region for over four decades, these coffee producers have always grown their coffee with pride and care.
The ethyl acetate decaffeination process uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans. This chemical-free process gives brioche, chocolate & nectarine notes to this coffee.
The department of Tolima is located in the Andean region of Colombia and is famous for its steep mountains, abundant water and deep valleys that create the perfect recipe for agriculture.
This coffee is sourced from various farmers in Tolima. The fertile lands and mild climate, combined with the strong dedication of the people who work this land, produce a unique flavour profile. Despite insecurity due to guerrilla presence in the region for over four decades, these coffee producers have always grown their coffee with pride and care.
The ethyl acetate decaffeination process uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans. This chemical-free process gives brioche, chocolate & nectarine notes to this coffee.
This coffee is sourced from various farmers in Tolima. The fertile lands and mild climate, combined with the strong dedication of the people who work this land, produce a unique flavour profile. Despite insecurity due to guerrilla presence in the region for over four decades, these coffee producers have always grown their coffee with pride and care.
The ethyl acetate decaffeination process uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans. This chemical-free process gives brioche, chocolate & nectarine notes to this coffee.
Coffee origin
Country
Colombia
Region
Tolima
Variety
caturra, colombia, castillo, Bourbon
Altitude
1500 - 1800 m
Farm
various
Producer
various
Process
decaf
Tastes like
🥐
brioche
🍫
chocolate
🍊
nectarine
Community reviews
😶
- -
0 Reviews
Recipes
Check out more in the App