El Diablo

This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.

It is made up of various regional lots from producers all over Colombia. As is common with Colombian coffees, the lots selected by Swiss Water are blends of smallholder farmers and do not have regional specificity.

The resulting cup reminds us of caramel and plum, with woody notes.

Roasted by

Union Microlot
From Montréal

Coffee details

Country
Colombia
Region
Various
Variety
various
Altitude
1200 - 1800 m
Farm
Various
Producer
Various
Process
decaf

Tastes like

🍮
caramel
🍑
plum
🪵
woody

Recipes

James Hoffmann's Ultimate AeroPress Recipe
AeroPress
Decaf Espresso
Espresso
French Press by Stumptown Coffee Roasters
French press
See more on the App