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El Alto - Caturra
Finca El Alto is a coffee from Costa Rica, specifically from the Rivas region in the Chirripó province. This coffee features flavor notes of caramel, citrus, and dates, and is grown at an altitude of 1700 meters. It is produced from the Caturra and Catuai varieties, known for their unique characteristics and high-quality production methods, including white honey fermentation.
Finca El Alto is a coffee from Costa Rica, specifically from the Rivas region in the Chirripó province. This coffee features flavor notes of caramel, citrus, and dates, and is grown at an altitude of 1700 meters. It is produced from the Caturra and Catuai varieties, known for their unique characteristics and high-quality production methods, including white honey fermentation.
Coffee origin
Country
Costa Rica
Region
Rivas, Chirripó, Provincia de San José
Variety
caturra, catuai
Altitude
1700 m
Farm
Finca El Alto
Producer
Eugenio Portuguez Hernández
Roast level
Medium
Process
white honey
Tastes like
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caramel
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citrus
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