This decaf coffee is sourced from 9 farms located in the municipalities of Acevedo, Algeciras, Neiva, Palestina, Palermo and Tello, all located in the region of Huila in Colombia. These municipalities are home to experienced coffee growers who in the last decade have greatly increased their production of specialty grade coffee, putting Huila on the map as a well renowned producing region in Colombia.
This chemical-free decaf is carefully curated and roasted to please both latte lovers and filter coffee drinkers. The resulting cup has dominant flavours of pecan and brown sugar, as well as an orange and blackberry acidity.
bourbon, castillo, colombia, caturra