Cedral Costa Rica

Single origin
For the past 3 seasons we have worked with and purchased coffees from Cup of Excellence winning producer Roger Urena and every year we are blown away by his passion and extremely inspired by his obsession with quality at all levels. Roger, is a third generation coffee producer, who also owns the wet-mill, Santa Teresa 2000 where he processes the coffees from his farms. This year's lot, grown in the Dota valley in Tarrazu on finca Cedral, exemplifies the region with a smooth and buttery body leading to a sugary-sweetness and notes of blackberry, clementine and butter tart.

Roasted by

Detour Coffee Roasters
From Burlington

Tastes like

🍊
clementine
😋
butter tart
💙
blackberry

Origin

Country
Costa Rica
Region
Tarrazu
Variety
Catuai
Altitude
1800 - 2000 m
Farm
Finca Cedral
Producer
Roger Urena
Process
White Honey
Made with ❤ in Montréal