Bon Décaf

This coffee was decaffeinated through the Swiss Water process. The caffeine was extracted through a caffeine-free green coffee solution, while retaining the flavour components in the coffee beans. This process results in coffee that is 99.9% caffeine-free.

It is composed of various lots from Peruvian producers. The lots selected by Swiss Water are mixtures of small farmers from the Cajamarca region.

The resulting cup reminds us of cranberry, cacao and fruit cake.

Roasted by

Melk
From Montréal

Coffee details

Country
Peru
Region
Cajamarca
Variety
bourbon, catuai, typica, pache
Altitude
900 m
Farm
various
Producer
various
Process
decaf

Tastes like

🍒
cranberry
🍫
cacao
🍰
fruit cake

Recipes

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