Kittel
Montreal

El Lindero

The department of Tolima is located in the Andean region of Colombia and is famous for its steep mountains, abundant water and deep valleys that create the perfect recipe for agriculture. 

This coffee is sourced from various farmers in Tolima. The fertile lands and mild climate, combined with the strong dedication of the people who work this land, produce a unique flavour profile. Despite insecurity due to guerrilla presence in the region for over four decades, these coffee producers have always grown their coffee with pride and care.

The ethyl acetate decaffeination process uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans. This chemical-free process gives brioche, chocolate & nectarine notes to this coffee.
The department of Tolima is located in the Andean region of Colombia and is famous for its steep mountains, abundant water and deep valleys that create the perfect recipe for agriculture. 

This coffee is sourced from various farmers in Tolima. The fertile lands and mild climate, combined with the strong dedication of the people who work this land, produce a unique flavour profile. Despite insecurity due to guerrilla presence in the region for over four decades, these coffee producers have always grown their coffee with pride and care.

The ethyl acetate decaffeination process uses fermented molasses from sugar cane as a solvent to release the caffeine from green coffee beans. This chemical-free process gives brioche, chocolate & nectarine notes to this coffee.

Origine du café

Pays
Colombie
Région
Tolima
Variété
caturra, colombia, castillo, Bourbon
Altitude
1500 - 1800 m
Ferme
variées
Producteur
variés
Procédé
décaf

Notes de

🥐
brioche
🍫
chocolat
🍊
nectarine

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