Even if you haven’t been to many cafés uptown, chances are you’ve still tried De Mello Palheta’s coffee beans before.
As the suppliers for many cafés in the city, you can almost guarantee that any cup of coffee here will be well made. The coffee shop sells it’s own beans for those interested in roasting them at home.
Although De Mello Palheta is on the pricier side for a Toronto café, the coffee beans used are their own, and the desserts are mostly made in-house. Their top treat in my opinion is the matcha chocolate brownie - it’s super decadent.
With a cool space and dessert options for different dietary restrictions (Gluten Free/ Vegetarian/ Vegan) this café is a palhet-YA from me (don’t hate me for that awful joke, please. It’s 2 am).
(For the full review, head over to « www.SarahFreia.com »)